The Blue Nile weaves its way through northern Ethiopia and is the largest tributary to the Nile River. This coffee is named for that powerful stretch of water that brings life to those who need it. The origin of coffee comes from the highlands of Ethiopia. This unique soil and climate makes Ethiopian coffee imitated but never duplicated. Since the beginning Ethiopia has produced some of the finest coffee found anywhere in the world. This coffee is roasted in small batches, without automation, by artisan roasters who have a passion for coffee and roast it for people who know what good coffee is and will accept nothing less.